Meet our farmers

With 21 organic dairy farms across Scotland producing Scottish organic milk, we are able to supply both local and national customers, 365 days of the year, with naturally delicious fresh organic milk.

Marshill Farm

Marshill Farm
Farmer
Andrew Stewart
Region
Lanarkshire

Osliebrae Farm

Farmer
Robert Drummond
Region
Ayrshire

Forest Farm

Forest Farm
Farmer
William Willis
Region
Aberdeenshire

Torhousemuir Farm

Farmer
Ian Robinson
Region
Dumfries & Galloway

Gillespie Farm

Farmer
Alan Ramsay
Region
Dumfries & Galloway

Outer Blair Farm

Farmer
Leo Petrucci
Region
Dumfries & Galloway

Torr Farm

 Torr Farm
Farmer
Ross Paton, Lee Paton and Callum Wylie
Region
Dumfries & Galloway

East Uplaw Farm

Farmer
John & Iain MacLeod
Region
Glasgow

Garlieston Home Farm

The herd at Garlieston Home Farm
Farmer
Michael McCreath
Region
Dumfries & Galloway

Draffanmuir Farm

Farmer
Stewart & Katie Burt
Region
Lanarkshire

Nether Pirn Farm

Farmer
David Hamilton
Region
Peebleshire

Muirhouse Farm

Murray Brown of Muirhouse Farm
Farmer
Murray Brown
Region
Lanarkshire

Rainton Farm

David and Wilma Finlay of Rainton Farm
Farmer
David Finlay
Region
Dumfries & Galloway

Over Langshaw Farm

Sandy Bergius of Overlangshaw Farm
Farmer
Sandy Bergius
Region
Selkirkshire

Mossgiel Organic Farm

Bryce Cunningham of Mossgiel Farm
Farmer
Bryce Cunningham
Region
East Ayrshire

Upper Locharwoods

Graham, Archie and John Jamieson of Upper Locharwoods
Farmer
John Jamieson
Region
Dumfries & Galloway

Connage Highland Dairy

Connage Highland Dairy
Farmer
Cameron Clark
Region
Inverness-shire

Auchlea Farm

Auchlea Farm
Farmer
Allan Clark
Region
Aberdeenshire

Wester Manbeen Farm

Alick and David Hendry of Manbeen Farm
Farmer
Alick Hendry
Region
Morayshire

Kirwaugh Organic Dairy

Kirwaugh Dairy Farmers
Farmer
Andrew Robinson
Region
Dumfries & Galloway

rora dairy

Bruce Mackie of Rora Dairy
Farmer
Bruce Mackie
Region
Aberdeenshire

Our farmers have a diverse mix of backgrounds and are spread across Scotland from Dumfries and Galloway in the south to Inverness in the north.  They farm using breeds and methods that are suited to their particular location and farm size and they include a vibrant mix of innovators and mould-breakers, traditionalists and environmental enthusiasts. 

They’re a varied bunch, but what all of our farmers have in common is an absolute commitment to producing a premium product by farming in a way that works with nature. 

It takes a minimum of two years for a farm to become organic and every organic farm has to meet very strict standards. These organic standards cover many aspects of farming practices; from the way our animals are treated and fed to the way we manage the soil on our farms and encourage wildlife to thrive.

Our farms are positive, encouraging places that work with nature. Crops and local wildlife are nurtured and used as natural assets to feed the land and prevent illness on the farm. All our cows are free-range - they spend most of their time roaming, eating, socialising and dozing outdoors, and only come in when the weather is bad.