
Perfect Porridge
Scotland’s national breakfast dish.
Bring the water and milk to the boil and pour in the porridge oats. Simmer gently while stirring frequently - clockwise only for luck! After a couple of minutes add a pinch of salt.Simmer for another few minutes until the oats have softened and you have a thick but pourable consistency. Serve and top with deliciously tasty things, like Scottish heather honey, fresh Scottish berries and some more creamy Scottish Organic Milk.
Yield | |
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Prep time | |
Cooking time | 10 minutes |
Total time | 10 minutes |