Perfect Porridge

Description

Scotland’s national breakfast dish.

Ingredients

1 mug
scottish organic milk
1 mug
water
1 mug
traditional scottish porridge oats
1 pinch
salt
1 dollop
scottish honey
1 drizzle
scottish organic milk or scottish organic cream
1 handful
scottish berries

Instructions

Bring the water and milk to the boil and pour in the porridge oats. Simmer gently while stirring frequently - clockwise only for luck! After a couple of minutes add a pinch of salt.

Simmer for another few minutes until the oats have softened and you have a thick but pourable consistency. Serve and top with deliciously tasty things, like Scottish heather honey, fresh Scottish berries and some more creamy Scottish Organic Milk.

Summary

Yield
Servings
Prep time
Cooking time
10 minutes
Total time
10 minutes