Easy Peasy Pancakes

Description

How will you serve yours?

Ingredients

300 millilitres
scottish organic milk
2
eggs
100 grams
plain flour

Instructions

Whisk everything together to make a smooth batter. Dollop a couple of spoonfuls into a warm, oiled frying pan - enough to coat the bottom of the pan.

Shoogle to make sure the mixture is evenly spread. Cook over a medium heat till lightly browned, flip and cook the other side.

Repeat until you have a glorious pile of golden pancakes. Serve with delicious stuff and enjoy.

Summary

Yield
Pancakes
Prep time
5 minutes
Cooking time
20 minutes
Total time
25 minutes